Asian Pearl Restaurant Menu (Update 2025)

Delicate dumplings filled with succulent shrimp, wrapped in a translucent rice flour skin.

Steamed dumplings filled with minced pork and shrimp, topped with fish roe.

Tender pork spare ribs with black beans and bell peppers, steamed to perfection.

Tender chicken feet braised in savory black bean sauce, garnished with fresh slices of green chili.

Delicate pork wrapped in tofu skin, steamed and drizzled with savory oyster sauce.

Delicate dumplings filled with savory broth and tender minced pork, encased in a thin, pleated dough wrapper.

Tender short ribs, steamed with a robust black pepper seasoning.

Delicate dumplings filled with succulent scallops, shrimp, and finely chopped vegetables, wrapped in translucent dough.

Crispy shrimp balls encased in a crunchy golden shell, served with a side of sweet and tangy dipping sauce.

Delicate rice noodles encasing succulent shrimp, garnished with fresh cilantro.

Tender rice noodle sheets encasing savory beef filling, creating a smooth and savory dim sum delicacy.

Tender rice noodle rolls filled with savory BBQ pork.

Delicate dumplings filled with succulent shrimp and aromatic chives, pan-fried to achieve a lightly crispy exterior.

Delicate dumplings filled with succulent shrimp and fresh chives, encased in a translucent, tender wrapper.

Tender steamed beef tripe paired with sliced green peppers and ginger.

Tender beef tendons marinated in a savory satay sauce, garnished with a slice of green chili pepper.

Glutinous rice filled with savory ingredients, wrapped in fragrant lotus leaves for a distinctive aroma and flavor.

Soft, fluffy buns filled with savory, sweet barbecue pork.

Soft steamed buns filled with a rich and savory salted egg yolk custard.

Crispy taro dumplings with a delicate, golden exterior, encasing a savory filling.

Delicate egg custard tart with a flaky, golden pastry crust and a smooth, creamy filling.

A delicate pastry puff filled with a sweet and creamy durian puree, offering a unique taste experience.

Tender rice noodle rolls filled with crispy shrimp, garnished with fresh, vibrant greens. Served with a savory dipping sauce.

Crispy golden dumplings filled with seasoned minced pork, offering a delightful crunch and savory interior.

Steamed beef balls, meticulously hand-formed and gently steamed, often accompanied by aromatic herbs and a hint of preserved orange peel for a distinctive flavor.

Crispy tofu skin envelops succulent shrimp, offering a delightful texture and savory flavor in each bite.

Crispy deep-fried sesame balls filled with sweet red bean paste, coated in white and black sesame seeds.

Golden-brown radish cake with a crispy exterior and tender interior, made from finely shredded radish and rice flour.

Deep-fried egg rolls filled with a medley of vegetables, wrapped in a crispy shell.

Steamed Malaysia cake, a soft and moist cake traditionally made with a blend of rice flour and brown sugar, offering a subtly sweet flavor.

Tender lobster chunks with green onions and garlic, served over a bed of stir-fried noodles.

Dungeness crab, available in four styles: fried with garlic and hot peppers, ginger and scallions, salt and pepper, or coated in salted egg yolk.

Fried live fish, choice of steamed with pickled cabbage or soy sauce.

Pea sprouts offered in three styles: garlic stir-fried, lightly poached with a hint of salt, or simmered in a rich superior broth.

Tender leafy greens, options include garlic stir-fry, poached in salt, superior broth, or with oyster sauce.

Chinese broccoli: Available in garlic stir-fry or oyster sauce.

Spicy.

Stir-fried vermicelli noodles with tender Chinese vegetables in savory oyster sauce.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions.

Thin rice noodles tossed with shrimp, scallops, squid, and a variety of seafood, typically includes a mix of vegetables.

Stir-fried rice noodles typically include egg, bean sprouts, and a mix of vegetables, flavored with a Thai-style sauce.

Stir-fried vermicelli rice noodles with bean sprouts, green onions, and black beans.

Vermicelli rice noodles intertwined with slices of roast duck and snow cabbage, offering a delicate balance of flavors.

Stir-fried noodles with soy sauce, bean sprouts, sliced onions, and sesame seeds.

Pan-fried noodles topped with beef, chicken, shrimp, and mixed vegetables in a savory brown sauce.

Sauteed noodles with dried scallop and enoki mushroom typically include pan-fried noodles, enriched with the umami of dried scallops and the delicate texture of enoki mushrooms.

Braised e-foo noodles with tender crab meat and yellow leek, offering a harmonious blend of textures and flavors.

Thick noodles sauteed in a rich abalone sauce, typically includes a mix of vegetables for added texture and flavor.

Shrimp and BBQ Pork.

Gravy

Dried scallop and egg white fried rice typically includes stir-fried jasmine rice with egg whites and dried scallops, often accompanied by green onions for added flavor.

Stir-fried rice enriched with both egg white and yolk, tossed in a spicy XO sauce, a blend typically including seafood and chili peppers.

Savory fried rice with tender diced chicken, salted fish, scrambled eggs, and green onions.

Fluffy white grains, perfectly steamed to complement any meal.

Spicy

Dried scallops and mushrooms in a clear, savory broth, typically includes a blend of traditional Chinese seasonings.

A savory blend of seafood and silken tofu, enhanced with the unique texture of bamboo pith in a clear, rich broth.

A rich, cream-based soup combining sweet corn with tender crab meat, often enhanced with egg whites for texture.

A velvety soup combining tender chicken, sweet corn, and egg in a rich, creamy broth.

Chicken and fish maw simmered together in a traditional broth, often complemented by select Chinese herbs.

Chicken and mushrooms simmered together in a clear broth, typically includes hints of bamboo shoots and eggs.

Minced beef and egg whites, garnished with cilantro and mushrooms, in a traditionally thickened broth.

Contain nuts.

Contain nuts.

Savory bean curd infused with a blend of spices and soy sauce.

Succulent ham hock with crispy skin, served with fresh cilantro, lemon wedge, and sliced red bell pepper.

Crispy duck chin stir-fried with Maggie sauce, garnished with fresh cilantro and green onions.

Cold. With Wasabi.

Cold. With Wasabi.

Cold.

Chicken breast slices stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Spicy, contain nuts.

Braised fish maw and chicken gently cooked in a rich abalone sauce, typically accompanied by traditional Chinese herbs and spices for a deep, savory flavor.

Braised abalone and sea cucumber with chicken typically includes a luxurious combination, slowly cooked to enhance flavors, often accompanied by mushrooms and a savory sauce.

Pan-roasted chicken, seasoned with ginger and scallions, typically includes a blend of aromatic herbs and spices to enhance its flavor.

Tender chicken strips stir-fried with vibrant bell peppers and coated in savory black bean sauce.

Spicy.

Succulent Chicken in a Zesty Lemon Glaze

Chicken stir-fried on an iron plate with onions and bell peppers, enveloped in a rich black bean sauce.

Steamed minced pork mixed with pieces of salted fish, formed into patties, offering a blend of savory flavors.

Pork sauteed with a mix of traditional Chinese seasonings, typically including soy sauce and ginger.

Sauteed pork and sea cucumber, typically includes vegetables in a savory sauce, a blend of tender pork slices and soft sea cucumber.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy pork ribs seasoned with salt and pepper, garnished with chopped garlic, red chili, and green onions.

Tender spare ribs coated in a rich, savory sauce with a hint of sweetness.

Pork spare ribs slow-cooked in a clay pot, accompanied by a savory onion sauce.

Pork intestines slowly braised in a traditional Hakka style, served in a clay pot, typically includes a savory blend of spices and herbs.

Spicy

Braised chicken and tofu simmered with salted fish, typically includes a blend of vegetables and seasoned with traditional Chinese spices.

Pan-fried tofu served with preserved vegetables, typically includes a savory blend of soy sauce and spices, offering a harmonious balance of flavors.

Deep-fried Japanese tofu paired with shrimp, typically includes a savory sauce.

Pan-fried tofu served in a rich abalone sauce, typically includes a blend of savory seasonings to complement the delicate flavors of tofu and abalone.

Bok choy and mushrooms simmered with dried shrimp in a rich, supreme broth, embodying traditional Chinese flavors.

Crispy roasted duck served with steamed buns, perfect for wrapping and enjoying the rich flavors of the tender meat and crispy skin.

Tender ribeye steak cubes stir-fried and coated in a rich sesame sauce, typically includes sesame seeds.

Ribeye steak, stir-fried and served in a rich pepper sauce, typically includes bell peppers and onions.

Sliced ribeye and mushrooms stir-fried, typically includes a savory sauce and a selection of vegetables to complement the dish.

Beef short ribs cooked in a sweet and tangy honey pepper sauce, typically includes onions and bell peppers.

Tender beef short ribs glazed in ox sauce, garnished with sliced bell peppers and garlic.

Beef stir-fried with option of American broccoli, Chinese broccoli, ginger & scallions, green beans, or spicy Mongolian style.

Tender lamb braised with garlic, ginger, and scallions, garnished with fresh cilantro.

Catfish chunks are deep-fried until crispy and then served in a traditional clay pot, typically accompanied by a savory sauce.

Tender fish chunks, traditionally braised and served in a clay pot, often accompanied by a rich blend of aromatic herbs and spices to enhance the flavors.

Giant clams stir-fried with a unique sauce, typically includes a mix of vegetables and spices to complement the seafood's natural flavors.

Includes Nuts

Crispy calamari seasoned with salt and pepper, garnished with fresh cilantro.

Crispy shrimp stir-fried with diced red and green bell peppers, seasoned with salt and pepper.

Sauteed tiger prawns, coated in a creamy sauce infused with salted egg yolk, garnished with herbs.

A medley of shrimp, scallops, and calamari, stewed with vegetables in a spicy sauce, served in a traditional clay pot.

Tender roasted squab, garnished with fresh cilantro, served with a lemon wedge and a side of seasoned salt.

Gently poached whole free-range chicken, typically served with a light soy and ginger scallion sauce.

Roasted duck, served as half or whole, traditional Chinese entree.

A combination of shrimp, scallops, squid, and tofu sauteed with vegetables, served on a hot plate.

Appetizer.

pcsSpicy

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cold.